Chicken With Artichoke Hearts Recipe

Name: Chicken With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/4 lb. mushrooms, sliced; 1 broiler chicken, cut in serving pieces; 1 tsp. salt; 1/8 tsp. pepper; 1 (9 oz.) pkg. frozen artichoke hearts; 1/3 c. sherry; 1/3 c. water or 2/3 c. chicken broth; 1 Tbsp. flour; 1 c. dairy sour cream; paprika

Servings: persons

1/4 c. butter
1/4 lb. mushrooms, sliced
1 broiler chicken, cut in serving pieces
1 tsp. salt
1/8 tsp. pepper
1 (9 oz.) pkg. frozen artichoke hearts
1/3 c. sherry
1/3 c. water or 2/3 c. chicken broth
1 Tbsp. flour
1 c. dairy sour cream
paprika

1
Melt butter in large skillet.
2
Add mushrooms and saute until tender.
3
Remove and reserve.
4
Sprinkle chicken with salt and pepper.
5
Add to skillet and brown on both sides.
6
Add artichoke hearts, sherry and water (or chicken broth).
7
Cover and simmer 30 minutes or until chicken is tender.
8
Add mushrooms last 5 minutes of cooking time.
9
Transfer all but liquid to serving platter. Keep warm.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. butter, 1/4 lb. mushrooms, sliced, 1 broiler chicken, cut in serving pieces, 1 tsp. salt, and more.

Yes, Chicken With Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Artichoke Hearts

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