Chicken With Artichoke and Mushroom Sauce Recipe

Name: Chicken With Artichoke and Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups penne pasta, uncooked; 1 (6 ounce) jar marinated artichoke hearts, undrained; 1 lb boneless skinless chicken breast, cut into bite-sized pieces; 3 cups sliced mushrooms; 1 (7 ounce) jar roasted red peppers, sliced; ¾ cup low-sodium low-fat chicken broth; ½ cup dry white wine; 1 tablespoon cornstarch; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon parsley, fresh, chopped

Servings: persons

3 cups penne pasta, uncooked
1 (6 ounce) jar marinated artichoke hearts, undrained
1 lb boneless skinless chicken breast, cut into bite-sized pieces
3 cups sliced mushrooms
1 (7 ounce) jar roasted red peppers, sliced
¾ cup low-sodium low-fat chicken broth
½ cup dry white wine
1 tablespoon cornstarch
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon parsley, fresh, chopped

1
Cook and drain pasta as directed.
2
Drain liquid from artichokes into a large nonstick skillet and heat over medium heat.
3
Cook chicken in liquid for 3 minutes, stirring occasionally.
4
Add mushrooms and cook 4-6 minutes or until chicken is no longer pink.
5
Stir in artichokes and red peppers.
6
Whisk broth, wine, cornstarch, salt and pepper together.
7
Gradually stir into chicken mixture and heat to a boil stirring constantly.
8
Boil and continue to stir for 1 minute, then toss with pasta.
9
Sprinkle with parsley and serve.

992

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups penne pasta, uncooked, 1 (6 ounce) jar marinated artichoke hearts, undrained, 1 lb boneless skinless chicken breast, cut into bite-sized pieces, 3 cups sliced mushrooms, and more.

Yes, Chicken With Artichoke and Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Artichoke and Mushroom Sauce

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