Chicken With Apricot, Tamarind and Chipotle Sauce Recipe

Name: Chicken With Apricot, Tamarind and Chipotle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut into 8 pieces; 1 teaspoon kosher or sea salt, or to taste; 1/2 teaspoon freshly ground black pepper, or to taste; 1/2 cup kosher for Passover vegetable oil; 3/4 cup dried apricots, roughly chopped; 3 tablespoons apricot preserves; 3 tablespoons tamarind concentrate; 1/4 cup sugar; 2 tablespoons sauce from chipotles in adobo; 1 or more chipotle peppers from chipotles in adobo, optional

Servings: persons

1 chicken, cut into 8 pieces
1 teaspoon kosher or sea salt, or to taste
1/2 teaspoon freshly ground black pepper, or to taste
1/2 cup kosher for Passover vegetable oil
3/4 cup dried apricots, roughly chopped
3 tablespoons apricot preserves
3 tablespoons tamarind concentrate
1/4 cup sugar
2 tablespoons sauce from chipotles in adobo
1 or more chipotle peppers from chipotles in adobo, optional

1
Season chicken well with salt and pepper.
2
Place a large heavy skillet over high heat and add oil.
3
Add chicken pieces skin side down in a single layer.
4
Reduce heat to medium and slowly brown, turning occasionally, until browned evenly on all sides.
5
Pour 4 cups water over chicken, raise heat to medium-high, and bring to a simmer.
6
Stir in dried apricots, apricot preserves, tamarind, sugar and chipotle sauce, including 1 or more chipotle peppers if desired for more heat.
7
Simmer, adjusting heat as necessary, until sauce has thickened enough to coat chicken, about 30 minutes.
8
Adjust salt and pepper to taste, and serve.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, cut into 8 pieces, 1 teaspoon kosher or sea salt, or to taste, 1/2 teaspoon freshly ground black pepper, or to taste, 1/2 cup kosher for Passover vegetable oil, and more.

Yes, Chicken With Apricot, Tamarind and Chipotle Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Apricot, Tamarind and Chipotle Sauce

How did you like this recipe?

Frequently Asked Questions