How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Apricot Salsa?

You need 12 ingredients. The key ingredients include: 1 teaspoon virgin olive oil, 1/2 cup onion, chopped, 1 (14 1/2 ounce) can diced tomatoes, drained, 2/3 cup dried apricot, diced, and more.

Is Chicken With Apricot Salsa suitable as meat & poultry?

Yes, Chicken With Apricot Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Apricot Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken With Apricot Salsa Recipe

Name: Chicken With Apricot Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon virgin olive oil; 1/2 cup onion, chopped; 1 (14 1/2 ounce) can diced tomatoes, drained; 2/3 cup dried apricot, diced; 1/2 cup apricot preserves; 6 inches cinnamon sticks; 1 teaspoon cilantro leaf, dried; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 1/8 teaspoon ground pepper; 6 boneless skinless chicken breasts; 5 cups cooked brown rice, hot

Try this homemade Chicken With Apricot Salsa recipe the whole family will love. Made with virgin olive oil, onion, tomatoes and dried apricot. Easy step…

This Chicken With Apricot Salsa relies on simple, everyday ingredients such as virgin olive oil, onion, chopped, dried apricot, diced and apricot preserves. It comes together quickly and makes 4 servings, at about 1479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1479

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Apricot Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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