Chicken with Apples and Carrots Recipe

Name: Chicken with Apples and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp. olive oil; 1 lb. chicken breast; 4 scallions; 4 carrots; 2 sprig thyme; 1 1/2 tsp. chopped fresh thyme leaves; 1/2 c. chicken stock; 1 Granny Smith apple; 1/4 c. sour cream; 1 tbsp. soy sauce; 1 tbsp. Dijon mustard; salt; Pepper

Servings: persons

1 1/2 tbsp. olive oil
1 lb. chicken breast
4 scallions
4 carrots
2 sprig thyme
1 1/2 tsp. chopped fresh thyme leaves
1/2 c. chicken stock
1 Granny Smith apple
1/4 c. sour cream
1 tbsp. soy sauce
1 tbsp. Dijon mustard
salt
Pepper

1
In a skillet, heat 1 tablespoon olive oil over high heat.
2
Cook the chicken pieces, 1 minute per side; set aside.
3
Cook the remaining 1/2 tablespoon olive oil, 3 of the scallions, carrots, and thyme, covered, over medium heat for 4 minutes.
4
Stir in the chicken stock and Granny Smith apple; cook 1 minute.
5
Return chicken to skillet and simmer 3 minutes.
6
Discard thyme sprigs; remove the pan from the heat.
7
Stir in sour cream, soy sauce, Dijon mustard, remaining scallion, and salt and pepper to taste.
8
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9
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378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tbsp. olive oil, 1 lb. chicken breast, 4 scallions, 4 carrots, and more.

Yes, Chicken with Apples and Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Apples and Carrots

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