Chicken With Apples Recipe

Name: Chicken With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. chicken, cut into pieces; salt to taste; 1 c. cooking brandy; 4 Tbsp. butter, melted; 1 Bermuda onion, sliced; 3 tart apples, peeled; 1/4 c. heavy cream; 1 Tbsp. flour; 1 c. chicken stock; pinch of nutmeg; pinch of cinnamon

Servings: persons

4 lb. chicken, cut into pieces
salt to taste
1 c. cooking brandy
4 Tbsp. butter, melted
1 Bermuda onion, sliced
3 tart apples, peeled
1/4 c. heavy cream
1 Tbsp. flour
1 c. chicken stock
pinch of nutmeg
pinch of cinnamon

1
Season chicken; brown well on both sides in butter, then remove chicken.
2
Add onion and apples.
3
Cook until onion is soft. Blend in flour and stir until smooth.
4
Add stock and stir, over low heat, until smooth and thickened.
5
Add nutmeg.
6
Mix in brandy. Return chicken.
7
Cover and cook on low heat for 40 minutes. Remove chicken with apples and onion.
8
Add heavy cream and cook until just heated through.
9
Pour over the chicken.
10
Let stand 5 minutes.
11
Serve.

1062

kcal

Calories

Fat

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. chicken, cut into pieces, salt to taste, 1 c. cooking brandy, 4 Tbsp. butter, melted, and more.

Yes, Chicken With Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Apples

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