Chicken with Apple-Walnut Stuffing

1. 1

   Heat oven to 375 degrees F.

2. 2

   Prepare stuffing in large saucepan as directed on package.

3. 3

   Add apples, nuts and raisins; mix lightly.

4. 4

   Spoon into 13x9-inch baking dish; top with chicken.

5. 5

   Bake 35 to 40 min.

6. 6

   or until chicken is done (165 degrees F).

7. 7

   Meanwhile, bring broth to boil in medium saucepan on medium-high heat.

8. 8

   Add cream cheese and mustard; cook on medium-low heat 4 to 5 min.

9. 9

   or until cream cheese is melted and sauce begins to thicken, stirring constantly with whisk.

10. 10

    Pour sauce over chicken just before serving; sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.