Chicken With Apple Cream Sauce

1. 1

   Heat oil in large non-stick skillet over medium-high heat.

2. 2

   Sprinkle chicken with salt, thyme, and pepper.

3. 3

   Add chicken to pan; cook 5 minutes on each side until done.

4. 4

   Remove chicken from pan; keep warm.

5. 5

   Add cider to pan, scraping pan to loosen browned bits.

6. 6

   Reduce heat to medium-low; cook until reduced to 1/3 cup (about 5 minutes).

7. 7

   Add sliced apple and half-and-half; simmer over low heat 10 minutes or until sauce thickens and apples are tender, stirring occasionally.

8. 8

   Serve sauce with chicken immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.