Chicken with Apple Cream Sauce Recipe

Name: Chicken with Apple Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Boneless, Skinless Chicken Breasts; 1 Tablespoon Vegetable Oil; 1 cup Apple Juice; 1 teaspoon Lemon Juice; 1/4 teaspoons Dried Rosemary, Crushed (can Add More Or Less To Taste, Up To 1/2 Tsp.); 1/2 teaspoons Salt; ⅛ teaspoons Pepper; 1 Tablespoon Cornstarch; 1/2 cups Heavy Whipping Cream (I Substitute Evaporated Milk); 1 Tablespoon Fresh Minced Parsley; Hot Cooked Noodles Or Rice

Servings: persons

4 Boneless, Skinless Chicken Breasts
1 Tablespoon Vegetable Oil
1 cup Apple Juice
1 teaspoon Lemon Juice
1/4 teaspoons Dried Rosemary, Crushed (can Add More Or Less To Taste, Up To 1/2 Tsp.)
1/2 teaspoons Salt
⅛ teaspoons Pepper
1 Tablespoon Cornstarch
1/2 cups Heavy Whipping Cream (I Substitute Evaporated Milk)
1 Tablespoon Fresh Minced Parsley
Hot Cooked Noodles Or Rice

1
In a skillet, brown the chicken in oil over medium heat for 4 minutes on each side.
2
Combine the apple juice, lemon juice, rosemary, salt and pepper; pour over chicken.
3
Reduce heat; cover and simmer for 10 minutes or until chicken juices run clear.
4
Remove chicken and keep warm.
5
Combine cornstarch and cream until smooth; stir into cooking liquid in the skillet.
6
Bring to a boil; cook and stir for 2 minutes or until thickened.
7
Add parsley.
8
Return chicken to skillet and heat through.
9
Serve over rice or noodles.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Boneless, Skinless Chicken Breasts, 1 Tablespoon Vegetable Oil, 1 cup Apple Juice, 1 teaspoon Lemon Juice, and more.

Yes, Chicken with Apple Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken with Apple Cream Sauce

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