Chicken With a Green and White Taste Recipe

Name: Chicken With a Green and White Taste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons salt; 1 ¾ teaspoons onion powder; 1 ¾ teaspoons dried oregano; 1 ½ teaspoons ground cumin; 1 teaspoon paprika; 1 teaspoon ground dried New Mexico chile; ¾ teaspoon garlic powder; ¾ teaspoon ground dried ancho pepper; ½ teaspoon cayenne; ½ teaspoon ground cinnamon; ½ teaspoon ground nutmeg; ½ teaspoon black pepper; ½ teaspoon white pepper; 1 chicken, 3-4 pounds, cut into 8 serving pieces; 2 tablespoons vegetable oil; 3 cups chopped onions; ¼ cup jalapeno, seeded and minced; ¼ cup all-purpose flour; 4 cups chicken stock; 1 cup heavy cream; 4 ounces white cheddar cheese, grated; 4 ounces monterey jack cheese, grated; 1 lb sugar snap pea, trimmed

Servings: persons

2 teaspoons salt
1 ¾ teaspoons onion powder
1 ¾ teaspoons dried oregano
1 ½ teaspoons ground cumin
1 teaspoon paprika
1 teaspoon ground dried New Mexico chile
¾ teaspoon garlic powder
¾ teaspoon ground dried ancho pepper
½ teaspoon cayenne
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon black pepper
½ teaspoon white pepper
1 chicken, 3-4 pounds, cut into 8 serving pieces
2 tablespoons vegetable oil
3 cups chopped onions
¼ cup jalapeno, seeded and minced
¼ cup all-purpose flour
4 cups chicken stock
1 cup heavy cream
4 ounces white cheddar cheese, grated
4 ounces monterey jack cheese, grated
1 lb sugar snap pea, trimmed

1
Combine seasoning mix ingredients in a small bowl and mix well.
2
Sprinkle 4 teaspoons seasoning mix over the chicken and rub it inches.
3
Heat oil in a heavy pot over high heat until it begins to smoke, 3-4 minutes.
4
Add chicken in batches, skin side down.
5
Cook, turning frequently, until golden brown on both sides, about 10 minutes.
6
Remove and set aside.
7
Add onions, jalapenos and remaining seasoning mix.
8
Cook until vegetables begin to brown, stirring and scraping pot occasionally, about 7 minutes.
9
Add flour and stir until no white can be seen.
10
Spread mixture over the bottom of the pot and cook until it forms a brown crust, 2-3 minutes.
11
Scrape pan.
12
Add stock and stir until crust dissolves completely.
13
Reduce heat to medium-low.
14
Add cream and cheeses.
15
Return chicken to pot along with its accumulated juices.
16
Cook, stirring every 3-4 minutes, until cheese is completely melted, about 10 minutes.
17
Add sugar snap peas and cook until they are cooked but still crunchy, 12 minutes according to Chef Paul and 5 minutes according to me.
18
Serve with pasta or rice.
19
I like it best with pasta.

1496

kcal

Calories

Fat

142

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 teaspoons salt, 1 ¾ teaspoons onion powder, 1 ¾ teaspoons dried oregano, 1 ½ teaspoons ground cumin, and more.

Yes, Chicken With a Green and White Taste falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With a Green and White Taste

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