Chicken Wings With Tomato Dressing

1. 1

   preheat oven to 180C.

2. 2

   mix tbsp of oil with garlic and cumin in a shallow dish.

3. 3

   cut off and discard tips of the chicken wings and add to pan, turning to coat.

4. 4

   cover with clingfilm and leave to marinate in a cool place for 15 minutes.

5. 5

   heat 3 tablespoons of the remaining oil in a large, heavy-based frying pan.

6. 6

   Add the chiken wings in batches and cook, turning frequently, until golden brown.

7. 7

   Transfer to a roasting tin.

8. 8

   Roast the chickenw ings for 10-15 minutes or until tender and the juices run clear when the point of a sharp knife is inserted into the thickest part of the meat.

9. 9

   Meanwhile, mix the remaining olive oil with the tomatoes, vinegar and basil in a bowl.

10. 10

    Using tongs, transfer the chicken wings to a non-metallic dish.

11. 11

    Pour the dressing over them, turning to coat.

12. 12

    Cover with clingfilm, leave to cool then chill for 4 hours.

13. 13

    Remove from the refrigerator 30-60 minutes before serving, to return them to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.