Chicken Wings with Stout Glaze

1. 1

   In a medium saucepan, simmer the maple syrup over moderate heat until beginning to thicken slightly and darken in color, about 7 minutes.

2. 2

   Whisk in the stout and vinegar and bring to a boil.

3. 3

   Simmer over moderate heat, stirring occasionally, until the glaze is thickened and reduced to 3/4 cup, about 12 minutes.

4. 4

   Light a grill.

5. 5

   In a large bowl, toss the wings with olive oil and the salt, black pepper and cayenne.

6. 6

   Grill the wings over moderately high heat, turning occasionally, until lightly charred and just cooked through, about 15 minutes.

7. 7

   Transfer the chicken wings to a large clean bowl and toss with half of the stout glaze.

8. 8

   Return the wings to the grill and cook, turning once, just until sticky and caramelized, about 2 minutes.

9. 9

   Return the wings to the bowl, toss with the remaining stout glaze and grill, turning once, until caramelized, 1 to 2 minutes longer.

10. 10

    Transfer the wings to a serving platter and garnish with flaxseeds and scallion.

* Per serving · 4 servings · Values may vary.

No additional tips available.