Chicken Wings with Mango Mojito BBQ Sauce Recipe gayot

1. 1

   Combine all of the ingredients, except the rum, in a saucepot and bring to a simmer over low heat.

2. 2

   Cook for 5 minutes to melt the sugar.

3. 3

   Remove from the heat, add the rum and let cool.

4. 4

   Preheat the oven to 450 F. Toss the wings with salt and pepper.

5. 5

   Line a large casserole dish with aluminum foil and spread the wings in a single layer in the pan.

6. 6

   Roast the wings for 20 to 25 minutes, or until cooked through.

7. 7

   Remove the wings from the oven and preheat the broiler to high.

8. 8

   Pour half of the prepared sauce into the pan and toss the wings to coat.

9. 9

   Broil the wings for 3 minutes or until golden brown, then turn the wings over and broil 2 minutes more.

10. 10

    Brush the wings with additional sauce again before serving and serve remaining sauce alongside for dipping.

11. 11

    Be sure to bring the marinade to a full rolling boil for one minute before serving it as a dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.