Chicken Wilson

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Lightly beat eggs in a small bowl. Soak the chicken pieces in the egg for at least 30 minutes. Meanwhile, melt the butter in a large skillet and add the mushrooms. Cook and stir the sliced mushrooms until softened.

3. 3

   Remove the chicken from the egg mixture. Roll the chicken pieces in bread crumbs and set aside. Heat a small amount of oil in a large skillet over medium-high. Place the chicken pieces in the pan and brown on all sides. Brown the pieces in batches if necessary.

4. 4

   Place the browned chicken pieces in a 9x13 inch glass baking dish. Cover the chicken with the sauteed mushrooms. Pour the wine into the baking dish, then cover the mixture with the sliced cheese.

5. 5

   Bake in preheated oven for 30 to 40 minutes, or until the chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.