Chicken Wild Rice Soup From The Pastor'S Wife Recipe

Name: Chicken Wild Rice Soup From The Pastor'S Wife
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 ounce) cans condensed chicken broth; 2 cups water; 1/2 cup wild rice; 1/2 cup chopped green onion; 1/2 cup butter; 3/4 cup flour; 1/2 teaspoon salt; 1/4 teaspoon poultry seasoning; 1/8 teaspoon pepper; 2 cups half-and-half; 1 1/2 cups cooked chicken; 8 slices cooked bacon; 2 tablespoons dry sherry; 1 tablespoon chopped pimiento (optional); water, if needed

Servings: persons

3 (10 ounce) cans condensed chicken broth
2 cups water
1/2 cup wild rice
1/2 cup chopped green onion
1/2 cup butter
3/4 cup flour
1/2 teaspoon salt
1/4 teaspoon poultry seasoning
1/8 teaspoon pepper
2 cups half-and-half
1 1/2 cups cooked chicken
8 slices cooked bacon
2 tablespoons dry sherry
1 tablespoon chopped pimiento (optional)
water, if needed

1
Combine broth and water. Add wild rice and onion. Simmer, covered, 35-40 minutes until rice is tender.
2
In a separate saucepan, melt butter on low heat and stir in flour, salt, chicken seasoning and pepper.
3
Stir constantly, to prevent burning, until smooth and bubbly.
4
Add half anf half and cook until thickens-about 2 minutes.
5
Slowly add half and half mixture to the rice, stirring constantly.
6
Add remaining ingredients, stirring until thoroughly heated.
7
Add water at the end if you find this to be too thick.

977

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 (10 ounce) cans condensed chicken broth, 2 cups water, 1/2 cup wild rice, 1/2 cup chopped green onion, and more.

Yes, Chicken Wild Rice Soup From The Pastor'S Wife falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wild Rice Soup From The Pastor'S Wife

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