Chicken Wild Rice Casserole Recipe

Name: Chicken Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole broiler/fryer chickens (3 lb. each); 1 c. water; 1 c. dry sherry; 1 1/2 tsp. salt; 1/2 tsp. curry powder; 1 medium onion, chopped; 1/2 c. sliced celery; 1 lb. fresh mushrooms; 1/4 c. butter or margarine; 2 pkg. (6 oz.) long grain and wild rice with seasonings (Uncle Ben's); 1 c. sour cream; 1 can condensed cream of mushroom soup

Servings: persons

2 whole broiler/fryer chickens (3 lb. each)
1 c. water
1 c. dry sherry
1 1/2 tsp. salt
1/2 tsp. curry powder
1 medium onion, chopped
1/2 c. sliced celery
1 lb. fresh mushrooms
1/4 c. butter or margarine
2 pkg. (6 oz.) long grain and wild rice with seasonings (Uncle Ben's)
1 c. sour cream
1 can condensed cream of mushroom soup

1
Place chicken in deep kettle.
2
Add water, sherry, salt, curry powder, onion and celery.
3
Bring to a boil, cover tightly.
4
Reduce heat; simmer 1 hour.
5
Remove from heat; strain broth and save. Refrigerate chicken and broth at once.
6
When chicken is cooled, remove meat from bones; discard skin.
7
Cut into bite size pieces. Wash mushrooms; pat dry.
8
Saute in butter until golden brown. (Reserve enough to circle top of casserole.)
9
Measure chicken broth.
10
Use as part of liquid for cooking rice.
11
Following package for firm rice.
12
Combine chicken, rice and mushrooms not reserved for top in 3 1/2 or 4-quart casserole.
13
Blend sour cream and undiluted mushroom soup.
14
Toss together with chicken mixture. Arrange reserved mushrooms in circle on top of casserole.
15
Cover; refrigerate if desired.
16
(Can be baked immediately.)
17
To heat, bake in 350u00b0 oven for 1 hour.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole broiler/fryer chickens (3 lb. each), 1 c. water, 1 c. dry sherry, 1 1/2 tsp. salt, and more.

Yes, Chicken Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wild Rice Casserole

How did you like this recipe?

Frequently Asked Questions