Chicken, Wild Rice Broccoli Soup Recipe

Name: Chicken, Wild Rice Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups raw wild rice; 1 1/2 teaspoons salt; 7 1/2 cups water; 3 tablespoons butter; 1 onion, chopped; 1/2 lb fresh mushrooms, chopped; 2 lbs broccoli, chopped; 3 carrots, finely chopped; 2 cups chicken broth; 2 tablespoons flour; 2 cups light cream; 2 cups cooked chicken, diced; salt; pepper

Servings: persons

2 cups raw wild rice
1 1/2 teaspoons salt
7 1/2 cups water
3 tablespoons butter
1 onion, chopped
1/2 lb fresh mushrooms, chopped
2 lbs broccoli, chopped
3 carrots, finely chopped
2 cups chicken broth
2 tablespoons flour
2 cups light cream
2 cups cooked chicken, diced
salt
pepper

1
Wash wild rice in three changes of hot tap water; drain. Add rice, salt, and water to saucepan and heat to boiling. Reduce heat and cover. Simmer until rice is tender and has absorbed the water, about 30 to 45 minutes; for al dente rice, drain after 30 minutes. Rice should be tender but not mushy. Some kernels will be open, and others will be just tender. Set aside.
2
Melt the butter in large heavy pot. Add the onion and mushrooms, sauteing for 5 minutes or until vegetables are cooked.
3
Add the broccoli, carrots and chicken broth. Simmer until vegetables are tender.
4
Place the vegetable mixture into a blender or food processor and process until smooth. You may need to do this in batches. Add flour and cream; blend until smooth. Return pureed vegetables to pot.
5
Heat to simmering and cook until thickened.
6
Stir in the chicken and wild rice.
7
Add salt and pepper to taste.

1372

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups raw wild rice, 1 1/2 teaspoons salt, 7 1/2 cups water, 3 tablespoons butter, and more.

Yes, Chicken, Wild Rice Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Wild Rice Broccoli Soup

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