Chicken Walnut Stir Fry

1. 1

   Partially freeze chicken, then cut in strips completely thaw and pat dry with paper towels.

2. 2

   Heat 1 tbl oil in large nonstick skillet, on medium high heat saute chicken strips 1/3-1/2 at a time until no longer pink inside.

3. 3

   Remove and keep warm.

4. 4

   In same skillet with remaining 1 tbl oil saute walnuts, mushrooms, until walnuts begin to brown and mushrooms soften.

5. 5

   Diagonally cut green onions add to skillet along with chicken, add garlic, sherry, soy sauce and sugar.

6. 6

   Continue cooking on medium high heat stirring frequently until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.