How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Waldorf Salad?

You need 11 ingredients. The key ingredients include: 1 medium apple, unpeeled, chopped, Juice of 1 lemon (about 2 tablespoons), 2 cups diced cooked chicken (about 1 large breast), 1 cup red seedless grapes, halved, and more.

Is Chicken Waldorf Salad suitable as salads?

Yes, Chicken Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Waldorf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Waldorf Salad Recipe

Name: Chicken Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium apple, unpeeled, chopped; Juice of 1 lemon (about 2 tablespoons); 2 cups diced cooked chicken (about 1 large breast); 1 cup red seedless grapes, halved; 1 stalk celery, finely chopped; 1/4 cup golden raisins; 1/2 cup toasted walnuts, coarsely chopped; 3/4 cup yogurt (preferably Greek non-fat); 1/4 cup mayonnaise; Juice of 1/2 orange (about 1/4 cup); 1/4 teaspoon kosher salt

Fresh, crisp and full of flavor — this Chicken Waldorf Salad is a must-try. Made with apple, lemon, chicken and red seedless grapes. Easy step-by-step i…

This Chicken Waldorf Salad relies on simple, everyday ingredients such as red seedless grapes, halved, stalk celery, finely chopped, golden raisins and mayonnaise. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Waldorf Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions