Chicken Waldorf Melt Recipe

Name: Chicken Waldorf Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34-1 cup mayonnaise; ½ cup creme fraiche; ¼ cup sugar; 2 teaspoons walnut oil; 2 jonathan apples, cored and 1/4 inch diced; ½ cup toasted walnuts, chopped; ¼ cup celery, minced; 2 tablespoons chives, chopped; 34-1 lb cooked chicken breast, 1/4 inch dice; kosher salt; fresh ground pepper; 10 slices raisin bread; ¼ cup unsalted butter, softened; ¼ cup apple butter (or more); 10 slices gruyere cheese

Servings: persons

34-1 cup mayonnaise
½ cup creme fraiche
¼ cup sugar
2 teaspoons walnut oil
2 jonathan apples, cored and 1/4 inch diced
½ cup toasted walnuts, chopped
¼ cup celery, minced
2 tablespoons chives, chopped
34-1 lb cooked chicken breast, 1/4 inch dice
kosher salt
fresh ground pepper
10 slices raisin bread
¼ cup unsalted butter, softened
¼ cup apple butter (or more)
10 slices gruyere cheese

1
Combine mayonnaise, creme fraiche and sugar in a mixing bowl.
2
Slowly add walnut oil, whisking vigorously.
3
Fold in remaining dressing ingredients, adjust salt and pepper to taste.
4
Set bowl aside.
5
Working in batches, thinly spread all bread slices on one side with butter.
6
Place buttered side down on griddle.
7
Spread apple butter thinly on each slice.
8
Top with cheese slice.
9
Heat griddle to medium heat, cover with a lid to melt cheese.
10
Remove bread slices from griddle when done to your liking.
11
Top evenly 5 bread slices with the prepared mixture, cheese side up/ toasted side down.
12
Top with second slice of bread, cheese side down / toasted side up.
13
Cut sandwiches in half.
14
Serve immediately.

7876

kcal

Calories

730

Fat

Carbs

294

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 34-1 cup mayonnaise, ½ cup creme fraiche, ¼ cup sugar, 2 teaspoons walnut oil, and more.

Yes, Chicken Waldorf Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Waldorf Melt

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