How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Waldorf?

You need 11 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple in juice, 2 whole chicken breasts, cooked and skinned, 1 red apple, core and chop, 1 green apple, core and chop, and more.

Is Chicken Waldorf suitable as meat & poultry?

Yes, Chicken Waldorf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Waldorf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Waldorf Recipe

Name: Chicken Waldorf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple in juice; 2 whole chicken breasts, cooked and skinned; 1 red apple, core and chop; 1 green apple, core and chop; 1 c. walnut pieces; 1 c. celery; 1 c. mayonnaise; 1 Tbsp. poppy seed; 1/2 tsp. vanilla; salt to taste; 1/2 tsp. fresh grated lemon peel

Try this homemade Chicken Waldorf recipe the whole family will love. Made with pineapple, chicken breasts, red apple and green apple. Easy step-by-step …

This Chicken Waldorf relies on simple, everyday ingredients such as red apple, core and chop, green apple, core and chop, walnut pieces and celery. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Waldorf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions