How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken W/Cashews and Snow Peas?

You need 12 ingredients. The key ingredients include: 2 -3 boneless skinless chicken breasts, cut into 1-inch cubes, 4 garlic cloves, peeled and minced, 2 tablespoons soy sauce, 1 tablespoon dry sherry, and more.

Is Chicken W/Cashews and Snow Peas suitable as meat & poultry?

Yes, Chicken W/Cashews and Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken W/Cashews and Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken W/Cashews and Snow Peas Recipe

Name: Chicken W/Cashews and Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 boneless skinless chicken breasts, cut into 1-inch cubes; 4 garlic cloves, peeled and minced; 2 tablespoons soy sauce; 1 tablespoon dry sherry; 2 -3 tablespoons cornstarch (UK cornflour); 3 tablespoons hoisin sauce; 2 tablespoons peanut oil; 20 snow peas, ends and strings removed; 1 cup sliced water chestnuts, drained; 1 -1 ½ cup hot chicken stock; 1 pinch salt (or to taste); 1 cup raw unsalted cashews

Try this homemade Chicken W/Cashews and Snow Peas recipe the whole family will love. Made with chicken breasts, garlic, soy sauce and sherry. Easy step-…

This Chicken W/Cashews and Snow Peas relies on simple, everyday ingredients such as soy sauce, dry sherry, cornstarch (uk cornflour) and hoisin sauce. It comes together quickly and makes 4 servings, at about 915 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken W/Cashews and Snow Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions