Chicken Vichy Recipe

Name: Chicken Vichy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs roasting chickens, whole; 2 ounces butter; 1/2 glass sherry wine; 2 onions, sliced; 2 carrots, thinly sliced length ways; 1 glass red wine; 5 fluid ounces chicken stock; 1 tablespoon tomato puree; 1 bouquet garni; 1 tablespoon cornstarch; water

Servings: persons

3 lbs roasting chickens, whole
2 ounces butter
1/2 glass sherry wine
2 onions, sliced
2 carrots, thinly sliced length ways
1 glass red wine
5 fluid ounces chicken stock
1 tablespoon tomato puree
1 bouquet garni
1 tablespoon cornstarch
water

1
In a deep pan melt the butter and fry the chicken till browned all over.
2
Pour in the sherry and flambe the chicken, when the flames die out remove the chicken from the pan and set aside.
3
Add the onions and carrots to the pot and sweat them over low heat, with the pot covered, cook till they are tender.
4
Place the chicken on top of the onions, add the red wine, stock, bouquet garni and tomato puree. Stir well cover the the pot, bring it to the boil, reduce the heat and cook till the chicken is cooked.
5
Remove the chicken and strain the juices into a small pan, thicken with the cornflower mixed with water, boil.
6
Pour the sauce over the chicken.
7
Serve with roasted vegetables (potatoes/parsnips ) and a green vegetable. Enjoy.

925

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs roasting chickens, whole, 2 ounces butter, 1/2 glass sherry wine, 2 onions, sliced, and more.

Yes, Chicken Vichy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vichy

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