Chicken vesuvio

1. 1

   Preheat oven to 375

2. 2

   Season chicken with salt, pepper, oregano (can substitute with Italian seasoning)

3. 3

   Coat pan with olive oil and sautee 2 cloves of garlic till aromatic

4. 4

   Brown seasoned chicken breasts till golden brown.

5. 5

   Place browned chicken in roasting pan

6. 6

   Cut potatoes into wedges and season with salt, pepper, and oregano.

7. 7

   In same pan brown potatoes until golden.

8. 8

   Place browned potatoes in roasting pan on top of chicken

9. 9

   In same pan (add more olive oil if needed) sautee remaining 13 cloves of garlic until golden.

10. 10

    Deglaze pan with wine and add chicken stock

11. 11

    Reduce stock and wine for 34 minutes

12. 12

    Pour stock with garlic into roasting pan

13. 13

    Add sliced green pepper to roasting pan

14. 14

    Place roasting pan in oven for 1 hour

15. 15

    After an hour remove lid and add can of Cannellini beans for 15 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.