Chicken Veronique Recipe

Name: Chicken Veronique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each); 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 4 teaspoons butter; 2/3 cup white wine or reduced-sodium chicken broth; 2 tablespoons orange marmalade spreadable fruit; 3/4 teaspoon dried tarragon; 2 teaspoons all-purpose flour; 1/2 cup half-and-half cream; 1-1/2 cups green grapes, halved

Servings: persons

6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
4 teaspoons butter
2/3 cup white wine or reduced-sodium chicken broth
2 tablespoons orange marmalade spreadable fruit
3/4 teaspoon dried tarragon
2 teaspoons all-purpose flour
1/2 cup half-and-half cream
1-1/2 cups green grapes, halved

1
Sprinkle chicken with salt and nutmeg. In a
2
coated with cooking spray, cook chicken in butter over medium heat for 3-5 minutes on each side or until lightly browned.
3
In a small bowl, combine the wine, marmalade and tarragon. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 4-6 minutes on each side or until a thermometer reads 170u00b0. Remove chicken and keep warm.
4
Combine flour and cream until smooth. Gradually stir into skillet. Bring to a boil; cook 2 minutes longer or until thickened. Stir in grapes; heat through. Serve with chicken.

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves (4 ounces each), 1/4 teaspoon salt, 1/8 teaspoon ground nutmeg, 4 teaspoons butter, and more.

Yes, Chicken Veronique falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Veronique

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