How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Veronique?

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, salt, to taste, freshly ground black pepper, to taste, 2 tablespoons butter, and more.

Is Chicken Veronique suitable as meat & poultry?

Yes, Chicken Veronique falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Veronique?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Veronique Recipe

Name: Chicken Veronique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; salt, to taste; freshly ground black pepper, to taste; 2 tablespoons butter; 1/2 cup orange marmalade; 1 tablespoon fresh lemon juice; 1 tablespoon cornstarch; 1/2 teaspoon dry mustard; 1 can mandarin oranges in juice, drained; 1 cup green seedless grape

Chicken Veronique

Eats Now Editorial Team · 412 kcal · Meat & Poultry

Chicken Veronique – a delicious recipe with chicken, salt, freshly ground black pepper, butter, orange marmalade, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Veronique

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