Warm up with this hearty Chicken Velvet Soup recipe. Made with butter, flour, light cream and chicken stock. Easy step-by-step instructions included.
This Chicken Velvet Soup relies on simple, everyday ingredients such as butter, room temperature, flour, chicken stock, heated and salt, if desired to taste. It comes together quickly and makes 4 servings, at about 1562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026