How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Velvet?

You need 12 ingredients. The key ingredients include: 2 1/2 lb. chicken tenders or breasts (if using chicken breasts, they are easier to slice when partially frozen), 4 Tbsp. butter flavor Crisco, divided, 2 (10 3/4 oz.) cans cream of chicken soup (undiluted), 1/2 c. water or chicken broth, and more.

Is Chicken Velvet suitable as meat & poultry?

Yes, Chicken Velvet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Velvet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Velvet Recipe

Name: Chicken Velvet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. chicken tenders or breasts (if using chicken breasts, they are easier to slice when partially frozen); 4 Tbsp. butter flavor Crisco, divided; 2 (10 3/4 oz.) cans cream of chicken soup (undiluted); 1/2 c. water or chicken broth; 1 tsp. thyme leaves; 1/2 tsp. tarragon leaves; 2 c. carrots, cut into 1/4-inch diagonal slices; 2 1/2 c. potatoes, cut into large chunks; 1/2 lb. fresh mushrooms; 1 (15 1/2 oz.) can green beans, thoroughly drained; 1/2 c. dairy sour cream, at room temperature; salt and pepper for desired taste

Chicken Velvet

Eats Now Editorial Team · 944 kcal · Meat & Poultry

Chicken Velvet – a delicious recipe with chicken tenders, butter flavor, cream of chicken soup, water, thyme, tarragon leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Velvet

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