How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Veloute Sauce?

You need 6 ingredients. The key ingredients include: 4 Tbsp. butter, 6 Tbsp. flour, 1/2 tsp. salt, 1/4 tsp. white pepper, and more.

Is Chicken Veloute Sauce suitable as meat & poultry?

Yes, Chicken Veloute Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Veloute Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Veloute Sauce Recipe

Name: Chicken Veloute Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 6 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. white pepper; 2 c. chicken stock; 3/4 c. cream

Chicken Veloute Sauce – a delicious recipe with butter, flour, salt, white pepper, chicken stock, cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. butter
6 Tbsp. flour
1/2 tsp. salt
1/4 tsp. white pepper
2 c. chicken stock
3/4 c. cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Veloute Sauce

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