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["-Fill a 4 quart pot with 2.5 quarts* of water.", "-Cut then add 2.5 cups previously cooked chicken into the water (I use chicken I roasted for dinner the night before).", "Bring it to a rolling boil.", "-Add 2 cubes of chicken bullion.", "Reduce heat to a simmer.", "-Add 2 raw eggs, Cut then add 1/2 cup broccoli, 1/2 cup baby carrots, halved, 1/4 cup potato, 1 inch squares, 1/2 cup onion, chopped, 1/2 cup sliced baby 'bella mushrooms.", "-Season to taste.", "I season with 1/2 tsp ground, dried garlic, 1/2 tsp dried parsley flakes, 1 tsp Lowry's Seasoned Salt.", "-Low simmer for approximately 1 hour letting the flavors blend.", "Add seasoning according to taste.", "-After an hour of simmering add 2 cups of egg noodles.", "Let the soup simmer for an additional hour or until the noodles are cooked.", "-Remove from heat and serve hot in 1.5 cup bowls with whole wheat mini bagels.", "*Add more water if you want more of a ""soupy"" mixture.", "I also pepper my bowl to taste and add a couple of splashes of Tobasco or other hot pepper sauce.It warms the heart.", "Add any other vegetables you might want to add.", "i've added 1/2 cup corn, 1/2 cup green beans, 1/2 cup peas, cubed squash, etc.", "in the past.", "It can also be broken out into single meal packets, frozen and reheated for another blustery day or microwaved for a quick lunch."]