Chicken Veggie Pasta Toss Recipe

Name: Chicken Veggie Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Crisco shortening or oil; 6 boneless, skinless chicken breast halves, cut in 1-inch pieces; 1 clove garlic, minced; 3 c. broccoli florets; 2 c. sliced fresh mushrooms; 1 fresh tomato, diced; 1 (8 oz.) pkg. linguine or spaghetti, cooked without salt or fat; 3/4 c. grated Parmesan cheese; 1 Tbsp. dried basil leaves; 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 c. evaporated skim milk

Servings: persons

2 Tbsp. Crisco shortening or oil
6 boneless, skinless chicken breast halves, cut in 1-inch pieces
1 clove garlic, minced
3 c. broccoli florets
2 c. sliced fresh mushrooms
1 fresh tomato, diced
1 (8 oz.) pkg. linguine or spaghetti, cooked without salt or fat
3/4 c. grated Parmesan cheese
1 Tbsp. dried basil leaves
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. evaporated skim milk

1
Heat oil in large skillet on medium-high heat.
2
Add chicken and garlic.
3
Stir-fry about 5 minutes or until chicken is no longer pink in center.
4
Transfer to serving dish.
5
Add broccoli, mushrooms and tomato to skillet.
6
Stir-fry 3 to 5 minutes until crisp-tender.
7
Return chicken to skillet to heat.
8
Transfer mixture to large serving bowl.
9
Add linguine, Parmesan cheese, basil, salt and pepper.
10
Toss to mix.
11
Add milk.
12
Toss.
13
Serve immediately.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. Crisco shortening or oil, 6 boneless, skinless chicken breast halves, cut in 1-inch pieces, 1 clove garlic, minced, 3 c. broccoli florets, and more.

Yes, Chicken Veggie Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Veggie Pasta Toss

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