Chicken Veggie Pasta Toss Recipe

Name: Chicken Veggie Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Crisco shortening or oil; 6 boneless, skinless chicken breast halves, cut in 1-inch pieces; 1 clove garlic, minced; 3 c. broccoli florets; 2 c. sliced fresh mushrooms; 1 fresh tomato, diced; 1 (8 oz.) pkg. linguine or spaghetti, cooked without salt or fat; 3/4 c. grated Parmesan cheese; 1 Tbsp. dried basil leaves; 1/2 tsp. salt; 1/4 tsp. pepper; 3/4 c. evaporated skim milk

Servings: persons

2 Tbsp. Crisco shortening or oil
6 boneless, skinless chicken breast halves, cut in 1-inch pieces
1 clove garlic, minced
3 c. broccoli florets
2 c. sliced fresh mushrooms
1 fresh tomato, diced
1 (8 oz.) pkg. linguine or spaghetti, cooked without salt or fat
3/4 c. grated Parmesan cheese
1 Tbsp. dried basil leaves
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. evaporated skim milk

1
Heat oil in large skillet on medium-high heat.
2
Add chicken and garlic.
3
Stir-fry about 5 minutes or until chicken is no longer pink in center.
4
Transfer to serving dish.
5
Add broccoli, mushrooms and tomato to skillet.
6
Stir-fry 3 to 5 minutes until crisp-tender.
7
Return chicken to skillet to heat.
8
Transfer mixture to large serving bowl.
9
Add linguine, Parmesan cheese, basil, salt and pepper.
10
Toss to mix.
11
Add milk.
12
Toss.
13
Serve immediately.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. Crisco shortening or oil, 6 boneless, skinless chicken breast halves, cut in 1-inch pieces, 1 clove garlic, minced, 3 c. broccoli florets, and more.

Yes, Chicken Veggie Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Veggie Pasta Toss

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions