How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Soup With Endive?

You need 13 ingredients. The key ingredients include: 1 1/2 quarts chicken broth, 1 1/2 lbs boneless skinless chicken, cubed, 1 (14 ounce) can diced tomatoes, 2 medium red potatoes, peeled and diced, and more.

Is Chicken Vegetable Soup With Endive suitable as soups & stews?

Yes, Chicken Vegetable Soup With Endive falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Soup With Endive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Soup With Endive Recipe

Name: Chicken Vegetable Soup With Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 quarts chicken broth; 1 1/2 lbs boneless skinless chicken, cubed; 1 (14 ounce) can diced tomatoes; 2 medium red potatoes, peeled and diced; 1 large onion, chopped; 1 celery rib, chopped; 1 large carrot, chopped; 2 large garlic cloves, minced; 1 1/2 teaspoons dried marjoram; 1/2 teaspoon dried basil; 1/4 cup uncooked orzo pasta; 4 cups coarsely chopped curly endive lettuce; salt and pepper

Warm up with this hearty Chicken Vegetable Soup With Endive recipe. Made with chicken broth, chicken, tomatoes and red potatoes. Easy step-by-step instr…

This Chicken Vegetable Soup With Endive relies on simple, everyday ingredients such as quarts chicken broth, large onion, chopped, celery rib, chopped and large carrot, chopped. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Vegetable Soup With Endive

Tips for the best results

Variations & substitutions

My Personal Notes

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