Chicken Vegetable Soup

1. 1

   Cover chicken with water and cook.

2. 2

   Remove chicken and reserve stock.

3. 3

   Debone chicken and add to stock (I usually don't use all of the chicken in the soup).

4. 4

   To stock, add the can of tomato sauce, bouillon cubes, bay leaf, celery, onion and carrot.

5. 5

   Simmer on low heat until vegetables are cooked.

6. 6

   Add 1/2 cup (125 ml) macaroni cooked macaroni alphabet letters when vegetables are cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.