Warm up with this hearty Chicken Vegetable Soup recipe. Made with stock, tomato sauce, chicken bouillon cubes and bay leaf. Easy step-by-step instructio…
This Chicken Vegetable Soup relies on simple, everyday ingredients such as small can tomato sauce, chicken bouillon cubes, bay leaf and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026