How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Soup?

You need 17 ingredients. The key ingredients include: 8 cups water, 4 yukon gold potatoes, peeled and cubed (approx 3.5 cups), 4 carrots, peeled and sliced thinly (approx 1.5 cups), 1 onion, diced (approx 2 cups), and more.

Is Chicken Vegetable Soup suitable as soups & stews?

Yes, Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Soup Recipe

Name: Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 4 yukon gold potatoes, peeled and cubed (approx 3.5 cups); 4 carrots, peeled and sliced thinly (approx 1.5 cups); 1 onion, diced (approx 2 cups); 10 ounces frozen corn; 10 ounces frozen cut green beans; 10 ounces frozen okra; 10 ounces frozen black-eyed peas; 3 (14 1/2 ounce) cans diced tomatoes; 1 (10 ounce) can rotel; 32 ounces chicken broth; 1 (6 ounce) can tomato paste; 4 garlic cloves, minced; 2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon sugar; 1 rotisserie chicken, shredded

Chicken Vegetable Soup

Eats Now Editorial Team · 856 kcal · Soups & Stews

Chicken Vegetable Soup – a delicious recipe with water, gold potatoes, carrots, onion, corn, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Vegetable Soup

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