How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Soup?

You need 14 ingredients. The key ingredients include: 2 Tablespoons Vegetable Oil, 3 stalks Celery, Thinly Sliced, 2 Large Carrots Peeled And Cut In Thin Half Rounds, 1 Medium Onion, Finely Chopped, and more.

Is Chicken Vegetable Soup suitable as soups & stews?

Yes, Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Soup Recipe

Name: Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Vegetable Oil; 3 stalks Celery, Thinly Sliced; 2 Large Carrots Peeled And Cut In Thin Half Rounds; 1 Medium Onion, Finely Chopped; 1 Tablespoon Dried Parsley; 1-1/2 teaspoon Dried Oregano; 1/2 teaspoons Dried Basil; 1/4 teaspoons Fresh Ground Black Pepper; 2 cloves Garlic, Minced; 6 cups Low Sodium Chicken Broth; 1 can (14 1/2 Oz. Size) Fire Roasted Tomatoes; 1 pound Red Potatoes, Diced Small; 1/2 pounds Green Beans, Trimmed And Cut In 1-inch Segments; 3 cups Cooked, Cubed Rotisserie Chicken

Chicken Vegetable Soup

Eats Now Editorial Team · 1191 kcal · Soups & Stews

Chicken Vegetable Soup – a delicious recipe with Vegetable Oil, stalks Celery, Carrots, Onion, Parsley, Oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Vegetable Soup

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