Name: Chicken Vegetable Soup
Yield: 4 servings
Ingredients: 2 cans (15 Oz. Can) Veg-All (Homestyle); 5 whole Boiled And Shredded Chicken Breasts (or Use Leftovers From A Whole Rotisserie Chicken); 1 cube Chicken Bouillon; 2 cans (14.5 Oz. Can) Chicken Stock; 1 package (16 Oz. Package) Pearl Barley; Enough Water Needed To Cover All Ingredients; Lawry's Seasoned Salt, Lemon Pepper, Parsley Flakes, Dried Onion And Garlic Powder To Taste

Chicken Vegetable Soup – a delicious recipe with Chicken Breasts, Chicken Bouillon, Chicken, Barley, Water, Salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 cans (15 Oz. Can) Veg-All (Homestyle)
5 whole Boiled And Shredded Chicken Breasts (or Use Leftovers From A Whole Rotisserie Chicken)
1 cube Chicken Bouillon
2 cans (14.5 Oz. Can) Chicken Stock
1 package (16 Oz. Package) Pearl Barley
Enough Water Needed To Cover All Ingredients
Lawry's Seasoned Salt, Lemon Pepper, Parsley Flakes, Dried Onion And Garlic Powder To Taste

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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