How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Soup?

You need 9 ingredients. The key ingredients include: 1 boneless, skinless chicken breast, 1 medium onion, coarsely chopped, 1 large carrot, peeled and thinly sliced, 2 stalks celery, and more.

Is Chicken Vegetable Soup suitable as soups & stews?

Yes, Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Soup Recipe

Name: Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless, skinless chicken breast; 1 medium onion, coarsely chopped; 1 large carrot, peeled and thinly sliced; 2 stalks celery; salt and pepper to taste; 2 c. canned tomatoes; 1 c. dry pasta (bow shells, elbows, etc.); 1 medium zucchini, cut in small pieces; sprinkle of parsley

Chicken Vegetable Soup – a delicious recipe with chicken breast, onion, carrot, stalks celery, salt, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 boneless, skinless chicken breast
1 medium onion, coarsely chopped
1 large carrot, peeled and thinly sliced
2 stalks celery
salt and pepper to taste
2 c. canned tomatoes
1 c. dry pasta (bow shells, elbows, etc.)
1 medium zucchini, cut in small pieces
sprinkle of parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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