How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Soup?

You need 7 ingredients. The key ingredients include: 1 1/2 boneless skinless chicken breast halves (about 6 oz.), cut into cubes, 1 tsp. oil, 3 c. water, 1 (13 3/4 oz.) can chicken broth, and more.

Is Chicken Vegetable Soup suitable as soups & stews?

Yes, Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Soup Recipe

Name: Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 boneless skinless chicken breast halves (about 6 oz.), cut into cubes; 1 tsp. oil; 3 c. water; 1 (13 3/4 oz.) can chicken broth; 1 (10 oz.) pkg. frozen mixed vegetables; 1 c. Minute instant brown rice; 1 Tbsp. chopped parsley

Chicken Vegetable Soup – a delicious recipe with chicken, oil, water, chicken broth, frozen mixed vegetables, brown rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 boneless skinless chicken breast halves (about 6 oz.), cut into cubes
1 tsp. oil
3 c. water
1 (13 3/4 oz.) can chicken broth
1 (10 oz.) pkg. frozen mixed vegetables
1 c. Minute instant brown rice
1 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
332 kcal
Category
Soups & Stews

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Chicken Vegetable Soup

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