Chicken Vegetable Chowder Recipe

Name: Chicken Vegetable Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (10 ounce.) frzn minced broccoli; 3 med. stalks celery, thinly sliced (about 2 c.); 1 med. onion, minced (about 1/2 c.); 2 c. water; 1 teaspoon salt; 1 can (10 3/4 ounce.) condensed chicken broth or possibly 1 1/4 c. chicken broth (left); 1 c. cool lowfat milk; 1/2 c. all purpose flour; 1 1/2 c. cut up cooked chicken (left); 1 c. lowfat milk; 6 ounce. Swiss cheese, cut into cubes, about 1 1/2 c.

Servings: persons

1 pkg. (10 ounce.) frzn minced broccoli
3 med. stalks celery, thinly sliced (about 2 c.)
1 med. onion, minced (about 1/2 c.)
2 c. water
1 teaspoon salt
1 can (10 3/4 ounce.) condensed chicken broth or possibly 1 1/4 c. chicken broth (left)
1 c. cool lowfat milk
1/2 c. all purpose flour
1 1/2 c. cut up cooked chicken (left)
1 c. lowfat milk
6 ounce. Swiss cheese, cut into cubes, about 1 1/2 c.

1
Rinse broccoli under running cool water to separate; drain.
2
Heat broccoli, celery, onion, water, salt and broth to boiling in Dutch oven; reduce heat.
3
Cover and simmer 10 min.
4
Shake 1 c. cool lowfat milk and the flour in tightly covered container; gradually stir into warm mix.
5
Heat to boiling.
6
Boil and stir 1 minute.
7
Stir in chicken and 1 c. lowfat milk.
8
Heat over low heat, stirring occasionally, just till warm, about 10 min.
9
Stir in cheese; let stand just till cheese is melted, 3 to 5 min; stir.
10
8 servings.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. (10 ounce.) frzn minced broccoli, 3 med. stalks celery, thinly sliced (about 2 c.), 1 med. onion, minced (about 1/2 c.), 2 c. water, and more.

Yes, Chicken Vegetable Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!