How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 2 or 3 chicken breasts, boiled, diced and broth saved, 2 c. rice, 1 can chicken soup, 1 small can Swiss cheese, and more.

Is Chicken Vegetable Casserole suitable as meat & poultry?

Yes, Chicken Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Casserole Recipe

Name: Chicken Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 chicken breasts, boiled, diced and broth saved; 2 c. rice; 1 can chicken soup; 1 small can Swiss cheese; 1/4 c. oleo; 1 (10 oz.) pack mixed vegetables, cooked until crisp in chicken broth; bread crumbs, sprinkled on top

Chicken Vegetable Casserole – a delicious recipe with chicken breasts, rice, chicken soup, Swiss cheese, oleo, pack mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 or 3 chicken breasts, boiled, diced and broth saved
2 c. rice
1 can chicken soup
1 small can Swiss cheese
1/4 c. oleo
1 (10 oz.) pack mixed vegetables, cooked until crisp in chicken broth
bread crumbs, sprinkled on top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Vegetable Casserole

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