Chicken Vegetable Casserole

Name: Chicken Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans boned chicken; 1 c. carrots; 1 c. potatoes, sliced; 1 c. peas; 3 boiled eggs, sliced; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can chicken broth; 1 c. flour; 1 stick margarine; 1 c. milk

Eats Now Editorial Team · 1329 kcal · Meat & Poultry

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Chicken Vegetable Casserole – a delicious recipe with chicken, carrots, potatoes, peas, eggs, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cans boned chicken
1 c. carrots
1 c. potatoes, sliced
1 c. peas
3 boiled eggs, sliced
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1 c. flour
1 stick margarine
1 c. milk

1
Layer chicken, carrots, sliced potatoes, peas and eggs into large casserole dish.
2
In saucepan, heat chicken soup, mushroom soup and chicken broth and pour over layers.
3
Mix together flour and butter; add milk.
4
Mix and pour over casserole.
5
Bake at 350u00b0 for 30 minutes or at 400u00b0 for 20 minutes.

1329

kcal

Calories

Fat

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cans boned chicken, 1 c. carrots, 1 c. potatoes, sliced, 1 c. peas, and more.

Yes, Chicken Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1329 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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