How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Vegetable Bake - 8 oz. Club Pack Recipe?

You need 5 ingredients. The key ingredients include: 2 cups hot water, 1 pouch (8 oz. Club Pack) STOVE TOP Stuffing Mix for Chicken, 1-3/4 lb. boneless skinless chicken breasts, cut into 1-inch pieces, 1 can (10-3/4 oz.) condensed cream of chicken soup, and more.

Is Chicken & Vegetable Bake - 8 oz. Club Pack Recipe suitable as meat & poultry?

Yes, Chicken & Vegetable Bake - 8 oz. Club Pack Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Vegetable Bake - 8 oz. Club Pack Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Vegetable Bake - 8 oz. Club Pack Recipe Recipe

Name: Chicken & Vegetable Bake - 8 oz. Club Pack Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hot water; 1 pouch (8 oz. Club Pack) STOVE TOP Stuffing Mix for Chicken; 1-3/4 lb. boneless skinless chicken breasts, cut into 1-inch pieces; 1 can (10-3/4 oz.) condensed cream of chicken soup; 1 pkg. (10 oz.) frozen mixed vegetables, thawed

Chicken & Vegetable Bake - 8 oz. Club Pack Recipe – a delicious recipe with water, STOVE, boneless skinless chicken breasts, condensed cream, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups hot water
1 pouch (8 oz. Club Pack) STOVE TOP Stuffing Mix for Chicken
1-3/4 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1 pkg. (10 oz.) frozen mixed vegetables, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Meat & Poultry

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Chicken & Vegetable Bake - 8 oz. Club Pack Recipe

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