Chicken, Vegetable And Macaroni Soup Recipe

Name: Chicken, Vegetable And Macaroni Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken wings; 2 tsp chicken stock powder; 2 None medium carrots, finely chopped; 3 None dried bay leaves; 1 pinch ground nutmeg; 1/2 cup frozen corn kernels; 1/2 cup frozen peas; 2 oz small macaroni; 2 tbsp chopped flat-leaf parsley; None None garlic bread, to serve

Servings: persons

2 lbs chicken wings
2 tsp chicken stock powder
2 None medium carrots, finely chopped
3 None dried bay leaves
1 pinch ground nutmeg
1/2 cup frozen corn kernels
1/2 cup frozen peas
2 oz small macaroni
2 tbsp chopped flat-leaf parsley
None None garlic bread, to serve

1
Combine chicken, 10 cups of cold water, stock powder, carrot, celery, bay leaves and nutmeg in a large pot over moderately high heat. Bring to a boil. Reduce heat. Simmer, occasionally skimming surface with a large metal spoon, for 20 mins or until chicken is tender and falling off bone. Remove and cool 15 mins.
2
Using a slotted spoon, remove chicken from soup and remove and discard bones and skin. Shred chicken meat. Return chicken to cooking liquid. Bring to a boil over moderate heat. Reduce heat. Add corn, peas and pasta and simmer, uncovered, 6-8 mins or until pasta is tender. Remove from heat.
3
Stir parsley into soup. Ladle into serving bowls. Serve with garlic bread.

452

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs chicken wings, 2 tsp chicken stock powder, 2 None medium carrots, finely chopped, 3 None dried bay leaves, and more.

Yes, Chicken, Vegetable And Macaroni Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken, Vegetable And Macaroni Soup

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