How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vadi?

You need 8 ingredients. The key ingredients include: 100 g split Urad Dal, 300 g boneless skinless chicken breasts, 2 teaspoons garlic (crushed), 4 teaspoons ginger (crushed), and more.

Is Chicken Vadi suitable as meat & poultry?

Yes, Chicken Vadi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vadi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vadi Recipe

Name: Chicken Vadi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g split Urad Dal; 300 g boneless skinless chicken breasts; 2 teaspoons garlic (crushed); 4 teaspoons ginger (crushed); 6 teaspoons black pepper; 2 teaspoons red chilies; salt (to taste); oil (for frying)

Chicken Vadi – a delicious recipe with chicken breasts, garlic, ginger, black pepper, red chilies, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

100 g split Urad Dal
300 g boneless skinless chicken breasts
2 teaspoons garlic (crushed)
4 teaspoons ginger (crushed)
6 teaspoons black pepper
2 teaspoons red chilies
salt (to taste)
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Vadi

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