-
1
Prepare the chicken.
-
2
Mix all the marinade ingredients well.
-
3
Pour the marinade over the chicken, I didn't actually measure the ingredients so the above are just rough estimates but you can use your own measurements.
-
4
Mix the chicken with the marinade well.
-
5
Marinade for at least 3-4 hours in advance, preferably overnight.
-
6
Cover and set in the fridge.
-
7
GRILLNG: When its time to cook, preheat the grill.
-
8
Soak you skewers.
-
9
Prepare your onion, then sprinkle some garlic salt over the onions.
-
10
Add one piece of chicken to the skewer then add a piece of onion.
-
11
Continue this process until all 4 skewers are completed.
-
12
Transfer to the preheated grill and cook for 15-20 minutes or until cooked through.
-
13
Turn the skewers once at half way point.
-
14
Cook for longer if needed.
-
15
I had to cook mine an extra 10-15 minutes as my grill is not working properly.
-
16
You should be left with about this much meat.
-
17
In a heavy based saucepan add the lard, butter and oil and bring to the heat.
-
18
Place a good amount of flour in a shallow dish.
-
19
Piece by piece coat the chicken in thr flour and add to the pan gently.
-
20
Fry the pieces for about 10-15 minutes or until ready.
-
21
When cooked place on a plate lined with kitchen towels to absorb any extra grease.
-
22
Try to cook the fried chicken last as the longer you leave it cooked the softer the batter will become.
