Chicken Tostada Salad Recipe

Name: Chicken Tostada Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken breasts, boneless, skinless and cut in strips; 1 teaspoon garlic salt; 1 teaspoon chili powder; ¼ cup ranch salad dressing; ¼ cup mexican salsa; 2 cups shredded lettuce; 1 (16 ounce) can black beans, drained; 1 (7 ounce) can corn kernels, drained; 1 (4 ounce) canchopped green chilies, chopped; 1 (4 ounce) sliced roasted peppers, chopped; 8 tostadas; 1 cup monterey jack cheese, grated; chopped tomato, chopped green onions, avocado slices, chopped cilantro and light sour cream

Servings: persons

3 large chicken breasts, boneless, skinless and cut in strips
1 teaspoon garlic salt
1 teaspoon chili powder
¼ cup ranch salad dressing
¼ cup mexican salsa
2 cups shredded lettuce
1 (16 ounce) can black beans, drained
1 (7 ounce) can corn kernels, drained
1 (4 ounce) canchopped green chilies, chopped
1 (4 ounce) sliced roasted peppers, chopped
8 tostadas
1 cup monterey jack cheese, grated
chopped tomato, chopped green onions, avocado slices, chopped cilantro and light sour cream

1
Sprinkle chicken with garlic salt and chili powder.
2
Spray a skillet with cooking oil.
3
Cook chicken strips over medium-high heat until brown and well cooked.
4
In a small bowl, mix Ranch salad dressing with red salsa.
5
In another medium bowl, mix shredded lettuce, black beans, corn kernels, green and red peppers, stirring until everything is well mixed.
6
In a salad plate place a tostada shell, lettuce with black beans, corn and peppers and pour half the dressing.
7
Then place another layer with the chicken strips and pour the rest of the dressing over the chicken strips.
8
Top with chopped tomatoes, chopped green onions, avocado slices, chopped cilantro, light sour cream, salsa and grated Monterey cheese on top, if you like.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large chicken breasts, boneless, skinless and cut in strips, 1 teaspoon garlic salt, 1 teaspoon chili powder, ¼ cup ranch salad dressing, and more.

Yes, Chicken Tostada Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Tostada Salad

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