Chicken Tortilla Soup

1. 1

   Pour the chicken broth, tomatoes with green chiles, chili powder, ground cumin and garlic powder in a pot. Heat to boiling, reduce to medium heat and cook for 5 minutes. Add in the black beans, corn, green onions (see note below) and chicken. Reduce the heat and simmer for 30 minutes, stirring occasionally. Stir in half-and-half cream and cook for another 10 minutes. Serve with desired toppings.

2. 2

   Note: I use just two green onions from the bunch that is purchased.

* Per serving · 4 servings · Values may vary.

No additional tips available.