Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Shredded, Cooked Chicken; 1 can (15 Oz. Size) Whole Tomatoes; 1 can (10 Oz. Size) Enchilada Sauce; 1 whole Medium Onion, Chopped; 1 can (4 Oz. Size) Chopped Green Chiles; 2 cloves Garlic, Minced; 2 cups Water; 1 can (14.5 Oz. Size) Chicken Broth; 1 teaspoon Cumin; 1 teaspoon Chili Powder; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1 whole Bay Leaf; 1 package (10 Oz. Size) Frozen Corn; 1 Tablespoon Fresh Cilantro; 1 whole Lime; Tortillas, To Serve

Servings: persons

1 pound Shredded, Cooked Chicken
1 can (15 Oz. Size) Whole Tomatoes
1 can (10 Oz. Size) Enchilada Sauce
1 whole Medium Onion, Chopped
1 can (4 Oz. Size) Chopped Green Chiles
2 cloves Garlic, Minced
2 cups Water
1 can (14.5 Oz. Size) Chicken Broth
1 teaspoon Cumin
1 teaspoon Chili Powder
1 teaspoon Salt
1/4 teaspoons Pepper
1 whole Bay Leaf
1 package (10 Oz. Size) Frozen Corn
1 Tablespoon Fresh Cilantro
1 whole Lime
Tortillas, To Serve

1
Bring a pot of water to a boil and boil chicken for 15 minutes.
2
With cooking shears or a fork, thoroughly shred your chicken and place in a slow cooker.
3
Add tomatoes, enchilada sauce, onion, green chiles and garlic.
4
Pour in the water and chicken broth.
5
Season with cumin, chili powder, salt, pepper, and bay leaf.
6
Stir in corn and cilantro.
7
Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
8
Add a little of bit lime juice and serve with tortillas.
9
Delish!

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound Shredded, Cooked Chicken, 1 can (15 Oz. Size) Whole Tomatoes, 1 can (10 Oz. Size) Enchilada Sauce, 1 whole Medium Onion, Chopped, and more.

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup

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