Chicken Tortilla Soup Recipe

Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; 1 -2 tablespoon olive oil, for sauteing; 2 lbs boneless skinless chicken, baked and shredded; 14 ounces tomatoes, diced; 5 ounces Rotel Tomatoes; 2 teaspoons beef base; 2 teaspoons chicken base; 10 ounces tomato soup; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 teaspoon salt; ½ teaspoon lemon-pepper seasoning; 2 teaspoons Worcestershire sauce; ½ teaspoon Tabasco sauce (I didn't add this as it was a little too spicy for kiddos last time. Feel free to add when you simme); 5 ½ cups water (you add)

Servings: persons

1 medium onion, chopped
2 garlic cloves, minced
1 -2 tablespoon olive oil, for sauteing
2 lbs boneless skinless chicken, baked and shredded
14 ounces tomatoes, diced
5 ounces Rotel Tomatoes
2 teaspoons beef base
2 teaspoons chicken base
10 ounces tomato soup
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon lemon-pepper seasoning
2 teaspoons Worcestershire sauce
½ teaspoon Tabasco sauce (I didn't add this as it was a little too spicy for kiddos last time. Feel free to add when you simme)
5 ½ cups water (you add)

1
Saute onion and garlic in oil, adding more oil if needed.
2
Add remaining ingredients except water.
3
Freeze in Gallon freezer bag.
4
Serving day instructions:.
5
No need to thaw.
6
Place in pot with 5 A 1/2 cups water and heat to simmer.
7
Simmer for 30-35 minutes.
8
Ladle soup into bowls and top with favorite toppings such as shredded cheese, tortilla chips and sour cream.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium onion, chopped, 2 garlic cloves, minced, 1 -2 tablespoon olive oil, for sauteing, 2 lbs boneless skinless chicken, baked and shredded, and more.

Yes, Chicken Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tortilla Soup

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