Chicken Tortilla Soup

1. 1

   Spray a large saucepan with nonstick spray.

2. 2

   Add onion and celery; cook until tender, stirring frequently to prevent sticking. Add flour and mix well.

3. 3

   Add remaining ingredients except tortillas.

4. 4

   Bring to a boil, then reduce heat and simmer 10 to 15 minutes until vegetables are tender.

5. 5

   Cut tortillas in half, then into strips like noodles.

6. 6

   Add to soup and simmer 5 minutes longer. I add 6 tortillas to soup in strips and simmer until dissolves. This thickens soup.

7. 7

   Just before serving, I add the other 6 cut into strips.

* Per serving · 4 servings · Values may vary.

No additional tips available.